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• Expanding processing capacities, including adding product types, increasing production volumes,
and supporting new wholesale/retail product lines;
• Modernizing equipment or facilities through upgrades, repairs, or retooling; (e.g., adapting
product lines for institutional procurement or adding parallel processing capacity);
• Purchase and installation of specialized equipment, such as processing components, sorting
equipment, packing and labeling equipment, or delivery vehicles;
• Modernizing manufacturing, tracking, storage, and information technology systems;
• Enhancing worker safety through adoption of new technologies or investment in equipment or
facility improvements;
• Construction of a new facility;
• Increasing packaging and labeling capacities that meet compliance requirements under
applicable laws (e.g. sealing, bagging, boxing, labeling, conveying, and product moving
equipment);
• Increasing storage space, including cold storage;
• Develop, customize or install climate-smart equipment that reduces greenhouse gas emissions,
increases efficiency in water use, improves air and/or water quality, and/or meets one or more
of USDA’s climate action goals;
• M
odernize equipment or facilities to ensure food safety, including associated Hazard, Analysis,
and Critical Control Points (HACCP) consultation, plan development and employee training; and
• Training on the use of all equipment purchased under the grant and associated new processes;
Allowable activities or tasks that could be a part of such projects may include:
• Hiring term-limited personnel to assist with project implementation activities;
• Purchasing special purpose equipment: defined in section 8.2 of the
AMS General Terms and
Conditions. This includes the purchase of special purpose equipment for institutions or others
that will benefit multiple producers through middle-of-the-supply-chain activities such as
processing, aggregation, distribution of targeted agricultural product;
• Analyzing potential facility upgrades and changes that meet regulatory requirements, obtaining
design and/or architecture services, etc. (to the extent these costs are directly related to the
project);
• Planning for Hazard Analysis Critical Control Points (HACCP) or other food safety or worker
safety measures or equipment recommendations; and
• Upgrades or new facilities for processing specific agricultural products, such as:
o On-farm post-harvest processing, preservation, and storage/cold storage;
o Post-harvest cleaning and grading;
o Aggregator warehouse and storage, including cooperatives;
o Purchase of freezing equipment, freezer, or cold storage;
o Processing, canning, preserving and pasteurization;
o Preparation and packing;
o Drying, hulling, shelling, and milling; and
o Cooking, baking, juicing, distilling, fermenting.
1.5.7 INFRASTRUCTURE GRANTS – ACTIVITIES NOT ELIGIBLE FOR FUNDING
The following activities are not eligible for funding: